Potentianal for development food tourism in AP Vojvodina in the Republic of Serbia

Vuković, Predrag and Mosurović Ružičić, Marija (2020) Potentianal for development food tourism in AP Vojvodina in the Republic of Serbia. Ekonomika, 66 (1). pp. 77-92. ISSN 2334-9190

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Abstract

The aim of the paper work is to present the concept of food tourism with a special
emphasis on potentials for its development in the area of AP Vojvodina in the Republic of
Serbia. Special attention is given to presentation of local resources (natural, social, etc.) that
are suitable for development food tourism. Also, the paper work points out the importance
of tourism events that contribute to the popularization of local culinary specialties, i.e.
manifestations that take place in honor of food in rural areas, which can and /or already
represent the basis for development food tourism. Authors give emphasis in research for
possibilities for complementary development different types of tourism based on food
which is characteristic for the area of AP Vojvodina and special attention are given on rural
tourism development. On that way article showes some guidelines for future development
of food tourism in target area. If tourism would be linking with agricultural production, ie.
food that is characteristic for the region of AP Vojvodina, a new quality of image of tourist
destination would be obtained. Through linking tourism, agriculture, events, food trade,
can be start up development of rural areas of AP Vojvodina and it can be one of the possible
ways how to slove numerous problems that burdning rural areas of this region nowadays.

Item Type:	Article
Uncontrolled Keywords:	food, tourism, agriculture ,destination, rual area, event, market
Research Department:	Innovation Economics
Depositing User:	Jelena Banovic
Date Deposited:	21 Aug 2023 10:10
Last Modified:	10 Oct 2023 10:23
URI:	http://35.240.28.64/id/eprint/1931
Author Links:	[error in script] No links available.

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