Carbon dioxide emissions in retail food

Lukić, Radojko and Lalić, Srđan and Sućeska, Azra and Hanić, Aida and Bugarčić, Milica (2018) Carbon dioxide emissions in retail food. Ekonomika poljoprivrede, LXV (2). pp. 859-874. ISSN 0352-3462

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Abstract

The analysis of the effects of applying the concept of
sustainable development in retail has been attracting interest
recently. In that context we have considered greenhouse
gases emission in retail. This is achieved by using modern
ecological technology in business – through the whole food
value chain. The goal is to achieve the planned reductions
of carbon dioxide in retail food, which positively reflects
the overall performance of food retailers. This empirical
research is mainly based on the analysis of the original
sustainable reports officially disclosed by selected food
retailers. These reports are now an integral part of the
integrated reporting on performance of global food
retailers. Having been universally important, harmonized
regulations on sustainable retail food reporting are being
increasingly applied as a data source for more efficient
environmental management. In the future, this will enable
the comparative analysis of the carbon dioxide emission of
global and other food retailers.

Item Type:	Article
Additional Information:	COBISS.ID=512508770
Uncontrolled Keywords:	greenhouse gas emissions, carbon dioxide, CO2 emission sources, renewable energy sources, sustainable reporting
Research Department:	Sectorial Economics
Depositing User:	Jelena Banovic
Date Deposited:	15 Oct 2018 07:22
Last Modified:	05 May 2020 09:50
URI:	http://35.240.28.64/id/eprint/1258
Author Links:	[error in script] No links available.

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